Ali Baba Persian Restaurant

Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and B.B.Q. tomato. All natural.

Yogurt and herbs mixed with chopped cucumber.

Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Two skewers seasoned ground chicken broiled over open fire and served with steamed basmati rice and B.B.Q. tomato.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Baked eggplant with topping of kashk, mint and sauteed onions.

Cooked and hand rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley, and herbs.

Yogurt and herbs mixed with chopped cucumber.

Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with Feta cheese and walnut.

Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Yogurt mixed with chopped shallots.

Fried rice with a choice of one topping of any available stew.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Mixed greens, romaine lettuce, roma tomatoes, persian cucumber and carrots with house dressing.

Chopped cucumbers, cilantro, tomatoes, red onion with lemon juice and olive oil dressing.

Chopped romaine lettuce, tomatoes, cucumbers, olive and Feta cheese.

Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.

Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.

A delicious chicken broth soup cooked with barley, carrots and cilantro.

Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.

Pounded marinated filet mignon grilled to perfection, rolled in bread and served with green salad.

Two skewers of broiled ground beef kabob rolled in bread and served with green salad.

Cornish game hen marinated in lemon juice and ground herbs, skewered, broiled over open fire to perfection and served with steamed basmati rice and B.B.Q. tomato. All natural.

Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and B.B.Q. tomato. All natural.

Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and B.B.Q. tomato. All Natural.

Two skewers seasoned ground chicken broiled over open fire and served with steamed basmati rice and B.B.Q. tomato.

Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.

Lake Superior white fish marinated in special saffron served with basmati rice or salad.

Atlantic salmon marinated in special saffron recipe served with basmati rice or salad.

Idaho rainbow trout marinated in special saffron recipe. Served with basmati rice or salad.

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken kabob chunks. Served with grilled peppers, onions and tomatoes. For two people.

All natural beef. Succulent chunks of filet mignon, marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.

Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Pounded tender slices of filet mignon, marinated in special house recipe and grilled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Combination of skewered marinated tenderloin of beef and a skewer of ground beef grilled over an open fire and served with B.B.Q. tomato and Basmati rice.

One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.

All natural Halal. Chef special. Rack of lamb (5 pieces) marinated in special house recipe and grilled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.

Baked eggplant with topping of kashk, mint and sauteed onions.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Fresh green herbs, noodles and beans topped with kashk sauce.

Sauteed ground walnut cooked in pomegranate sauce and served with steamed Basmati rice.

Rice mixed with fresh dills, lima beans and seasoning.

Sweet and sour berries mixed with saffron, basmati rice and fried onion.

Basmati rice mixed with lentils, dates, raisins, and fried onions.

Sweet and sour cherry mixed with basmati rice. Be careful of the cherry pits.

Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.

Sauteed fresh spinach with prunes, served with steamed Basmati rice. Be careful of prune pits.

Halal. Chef's signature stew. Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.

Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.

Halal. Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast, served with steamed basmati rice.

Halal. Yellow split peas cooked in tomato and onion sauce and diced beef, served with baked eggplant and steamed basmati rice.

Halal. Sauteed fresh spinach with prunes, served with diced beef and steamed basmati rice. Be careful of the prune seeds.

Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.

Halal. Sweet and sour barberries mixed with saffron, Basmati rice and french onion, served with lamb shank.

Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.

Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.

Fried and cooked chunks of beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.

Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (zereshk).

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

Four pieces of pastry made with flour, sugar, honey and rosewater.

Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.

Available Flavor Choices: Coke, Diet Coke, 7 Up, Pepsi, Diet Pepsi.

Non-Carbonated yogurt drink.

Carbonated, Regular or Mint flavored yogurt drink.

Non-Carbonated yogurt drink.

Snapple pink lemonade.

Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and grilled over open fire to perfection, served with steamed basmati rice and BBQ tomato.

One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.

One skewer of seasoned ground chicken grilled over open fire, served with steamed basmati rice and BBQ tomato.

Cornish game hen marinated in lemon juice, ground herbs, skewered, grilled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.

Chef signature! Saut?ed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.

Saut?ed beef and split peas cooked together in tomato sauce and topped with french fries and served with steamed basmati rice.

Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of ground beef kabob and a BBQ tomato.

Succulent chunks of filet mignon, marinated and grilled with bell peppers and onions, served with steamed basmati rice and BBQ tomato. All natural.

Idaho rainbow trout marinated in a special saffron recipe, served with basmati rice or salad.

One skewer of grilled ground beef kabob rolled in bread, served with green salad.