Ali Baba Persian Restaurant

Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Yogurt and herbs mixed with chopped cucumber.

Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Baked eggplant with topping of kashk, mint and sauteed onions.

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs.

Yogurt and herbs mixed with chopped cucumber.

Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut.

Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Yogurt mixed with chopped shallots.

Fried rice with a choice of one topping of any available stew.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Romaine lettuce, Roma tomatoes, Persian cucumber and carrots.

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing.

Lettuce, tomatoes, cucumbers, olive and Feta cheese.

Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.

Fresh green herbs, noodles and beans topped with kashk sauce.

A delicious chicken broth soup cooked with barley, carrots and sweet peas.

Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.

Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.

Combination of chicken barg and chicken koobideh.

Lake Superior white fish marinated in special saffron served with basmati rice or salad.

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad. Available Preparation

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

Two skewers of broiled ground beef kabob rolled in bread and served with green salad. Available Preparation Choices: Rare, Medium Rare, Medium, Medium Well, Well Done.

Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes. For two people.

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.

Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.

All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.

Baked eggplant with topping of kashk, mint and sauteed onions.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

Sauteed ground walnut in pomegranate sauce and served with Basmati rice.

Rice mixed with fresh dills, lima beans and seasoning.

Rice mixed with barberries, saffron and fried onion.

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice.

Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds.

Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural.

One skewer of seasoned ground beef served with broiled tomato and Basmati rice.

One skewer of seasoned ground chicken served with broiled tomato and Basmati rice.

All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice.

Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice.

Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice.

Rice mixed with green beans, fresh tomato sauce and diced beef.

Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.

One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today's selection.

Ground beef kabob rolled in bread and served with green salad.